One is the 10 1/4” skillet I used to demonstrate seasoning bare cast iron. It has never been used, and is a real find in my opinion because I prefer seasoning skillets myself over pre-seasoning.

The other is a Lodge pre-seasoned factory second 10 1/4” skillet that I used for demonstrating how to fill in minor pits in a skillet’s cooking surface. The pit is almost completely filled in and will disappear with a few more uses. This skillet has only been used twice to cook cornbread and bacon in the podcast.

Both of these are very nice skillets and I’d be proud to keep and use either one if it were not for the fact that I already have two skillets of this size and just don’t need two more.

The advantage for you as a potential buyer comes from knowing the seller and history of these skillets. Often you just have to hope for the best when purchasing on eBay, but not this time.

If you have any questions, don’t hesitate to ask in the comments.

You can click on the above image to take you to the podcast, and you have the option to view it in a variety of sizes, but medium is default. Once you are at the podcast page, if you want to download it to your computer, click the download button that will look like this at the top of the screen:

Clicking the download button (only works once you are on the podcast page--not here), will give you a variety of sizes and formats in case you want to take the video podcast with you on your iPod, for example.

In the future we will have the video podcast availabe for subscription via iTunes, but it’s not quite set up yet, and we didn’t want to wait to make it available to you. Right now, running at 20 minutes and 40 seconds, our video is also too long for YouTube, but we may edit it into a part one and part two and make it available that way as well.

We have lots of ideas for future video podcasts, but we want to hear from you. Please give us your thoughts in the comments below and feel free to offer suggestions for future video podcasts.