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Review: Country Bob's All Purpose Sauce

Posted by Rick Mansfield

Not too long ago, we received two review bottles of Country Bob’s All Purpose Sauce. The label on my bottles read “Steak • Hamburger • Fries • Barbecue.” Visitors to the company website are told that “You can grill, cook, and marinate with it, or put it in your soups, stews, baked beans, and your other favorite dishes.” I’ll admit up front that I just assumed this was just another barbecue sauce I had received (and we all know that of the making of barbecue sauces, there is no end!). Boy, was I wrong.

I’ve jokingly said before that I never met a barbecue sauce I didn’t like. But technically, Country Bob’s All Purpose Sauce is not the same as a regular barbecue sauce. In fact, the company makes a separate product called Country Bob’s Barbecue Sauce (which is not the product reviewed here). But to put the All Purpose Sauce to the test, we decide to use it as a marinade for grilled chicken.



As I opened the bottle, I caught a whiff of the sweet smell of molasses. I had not expected that. I put just a drop of the sauce on my finger and tasted it, and WOW, I knew we were in for something incredible. This was definitely not like any steak sauce, barbecue sauce, or marinade I’d tried before. In fact, Country Bob’s All Purpose Sauce is literally in a category all by itself.

The first thing I did was to heat Country Bob’s sauce in a Lodge cast iron melting pot on top of my cast iron Sportsman's Grill. I wanted to apply the sauce while hot to the chicken breasts to immediately “shock” the outer layer and seal in the natural juices.



We had invited some friends over who also brought their twin four-year-olds. After we set down at the table, everyone marveled at the unique flavor of the chicken. Again, I think everyone expected this to be just another barbecue sauce, but Country Bob’s has its own distinct taste. One of children who is sometimes finicky with new foods, quickly said “More sauce!” So, I retrieved the bottle from outside, and everyone passed it around the table adding more of the sweet sauce to their chicken.



Again, although I now knew that the All Purpose Sauce wasn’t the same as a barbecue sauce, I now wanted to know what it would taste like on pork ribs. So I bought some boneless baby back ribs at the grocery store, and dropped them in a Lodge 5 qt dutch oven and then smothered them with Country Bob’s. I cooked them at a low 250° for two or three hours (see picture above taken after I pulled them from the oven). They were incredible! I don’t know if I can go back to “normal” barbecue ribs again.

There’s no way I can adequately describe how good this sauce is. And I’m not saying that because they sent me two free bottles. Actually, they’ve now made a paying customer out of me. But you can get a free bottle, too. Right now, if you go to Country Bob’s website, there is an offer for a coupon for a FREE bottle of sauce simply for signing up for their email newsletter. While you’re at the site, click on the link for “Retail Locations” to see where your nearest supplier is located. I was very pleased that all of our local stores near us here in Kentucky supply Country Bob’s.

If your stores don’t carry it yet, you can place an order on their website or get a six pack of Country Bob’s All Purpose Sauce at Amazon.com. You may be thinking to yourself that could never use six bottles. But that’s only because you haven’t tried it yet!

Feel free to leave your thoughts or ask questions in the comments below, or you can contact Rick directly at rick@cookingincastiron.com.